Sunday, March 5, 2017

Organic Foods: Backyard Agriculture



A simple idea led two women into a thriving new farming enterprise. Build backyard mini-farms for homeowners who want to start growing their own fresh herbs and vegetables lasting throughout most of the year. Recipes from this episode: Kale Philo Bake and Crookneck Squash and Tomato Slices. Links to these recipes are below.

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For the Kale Philo Bake recipe:
http://cookingupastory.com/recipes/kale-philo-bake/

For Crookneck Squash and Tomato Slices recipe: http://cookingupastory.com/recipes/crookneck-squash-and-tomato-slices/

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