Organic Moroccan Scramble, Tom Hunt's Organic September Recipe

Tom Hunt is a restaurateur, chef and food writer. This dish is the favourite brunch at Poco, Tom’s restaurant in London and Bristol. It’s a great alternative to an English fry up and very filling. The organic merguez recipe is a winner and works well in many different recipes. Tom chooses organic because it supports wildlife – more birds, butterflies and bees live on organic farms! #organicseptember

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