Wednesday, February 1, 2017

Growing Roots



Growing Roots: The New Generation of Sustainable Farmers, Cooks and Activists" focuses on who's growing our food these days. With consumers turning their attentions from the manufactured to the local and organic, Katherine Leiner goes in search of how growing food in America is changing. What she finds is surprising: a highly educated generation—many of whom were not born into that life—are redefining agriculture.

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