South indian dinner recipe vegetarian in tamil

South indian dinner recipe vegetarian seivathu eppadi, how to make south indian dinner recipes vegetarian[murungaikkai biriyani, parotta, vegetable kurma, gulab jamun, masala vada, chips, thayir pachandi ]explained in Tamil INGREDIENTS MURUNGAIKKAI BIRIYANI BASMATHI RICE-2 CUP BUTTER-3TSP OIL-2TSP CLOVES-2 CINNAMOM-2 CARDAMON-2 FENNEL SEED-1/4TSP BAY LEAF-2 BLACK PEPPER-1/4TSP SMALL ONION-15 TOMATO-1 GINGER GARLIC PASTE-2 TSP MINT, CORIANDER LEAF,CURRY LEAVES- 1 HANDFUL DRUMSTICK-2 CHILLI POWDER-1 TSP TURMERIC POWDER-1/2TSP BIRIYANI MASALA-1 TSP WATER-2 AND 1/2 CUPS GREEN CHILLI-3 PINCH COLOUR POWDER SALT PAROTTA INGREDIENTS MAIDA-250G SALT WATER MASALA VADA INGREDIENTS CHANA DAL- 1 CUP………

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