If you’re a sausage lover who hasn’t tried chorizo (we’re not sure how that’s possible, but we’re not judging you!), you’ll be running out to find some after reading this. It’s a salty type of sausage found in Mexican and Spanish cuisine, and it’s oozing with the type of flavors that have you coming back for bite after bite. There are slight—but equally delicious—differences between the various types, so we tapped Aarón Sánchez, award-winning chef, TV personality and Cacique spokesperson, to break down the tastiness. Mexican vs Spanish chorizo Both are…
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