Chili is a necessity this time of year and you can keep it healthy with this recipe for no-oil-needed vegan chili. Brown lentils are the star of the show here and you’ll opt for them instead of beans. The result is a super simple and totally satisfying meal. Garnish with avocado and cilantro and service with toasted whole-grain bread. Find the recipe here https://ift.tt/1fP0ofm. SUBSCRIBE: http://bit.ly/1n1JkzT About Whole Foods: Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the…
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