What a great way to incorporate more veggies in your diet! This delicious lightly cooked egg foo young is loaded with bright garden veggies. Great leftover and can be eaten for breakfast, lunch or supper. Enjoy! Follow me: https://ift.tt/17cVoaM Voted one of the top 25 Green bloggers for 2012 Pinterest: https://ift.tt/1tKDMUL Twitter: https://twitter.com/ColorfulCanary Facebook: https://ift.tt/17cVm2Q Google+: https://ift.tt/1BIwFfB ♥ ♥ ♥ Music “In Food We Trust” written and recorded by Dan Ficken for Colorful Canary Tasty Tuesday www.danficken.ca source
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