More Than Half of Consumers Connect Food Additives With Increased Risk of Disease

Consumers are growing more concerned with what’s added to their food.More than half of U.S. consumers think food additives contribute to serious health risks, a new report from the Pew Research Center revealed. “As consumers are confronted with new food technologies and ongoing debates over how what we eat can have a lasting impact on one’s health, this study has revealed a divided public over food issues. Women and people who care deeply about the issue of GM foods are more wary of health risks from food additives and GM foods,”…

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