T.C. Garden Club and Culinary Arts students teamed up to bring a farm-to-table experience to the students this Thanksgiving. The Garden Club grew sweet potatoes in the Discovery Garden, an organic vegetable garden in Chinquapin Park. Culinary Arts students prepared and cooked the potatoes, and served free samples to students during all of the lunches. That’s what healthy eating, and local, organic food is all about. Roasted Brown Sugar Cajun Sweet Potatoes Recipe by T.C. Williams Culinary Arts Program Serving Size: 2 Ingredients 1pound sweet potatoes 2 ounces oil………
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