Recipe For Store Bought Flour… 1 cup all purpose flour sifted 1/2 cup durum flour sifted 1/2 cup semolina flour sifted 1/2 teaspoon active dry yeast 3/4 cup warm water (110-115 degrees) 1 tablespoon organic agave nectar 2 tablespoons olive oil 1/2 teaspoon fine salt. Instructions: 1. In 3/4 cup of water add agave nectar and heat to around 116 degrees stir well; when temp drops to 115 add your active dry yeast. And set aside to activate. 2. Mix all flour and salt together 3. in mixing bowl place…
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