For years, Jami at an OregonCottage.com had blanched her home grown green beans before freezing them–and was always disappointed by their flavor and texture. (Blanching is when you plunge them into boiling water and then into ice water to stop cooking.) Then she discovered that frozen green beans look and taste better if you don’t blanch them first. And through her blog she’s heard from dozens and dozens of skeptics who’ve been won over by actually trying this method for themselves: http://bit.ly/2VDWdKV In this video Jami shows you her super-easy…
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