Recipe video! Eversfield Organic’s grass fed for life and organic lamb, cooked low and slow with quince. Along with the lamb from our own farm here on the edge of Dartmoor National Park, we use a selection of small, local sheep farms that work solely with Eversfield Organic. We have a mixed flock of Poll Dorset, North Country Mules and Texel rams. This makes a hardy bunch able to take whatever weather Dartmoor throws at them. They also have perfect parenting skills for those bouncy spring lambs and a friendly…
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