Truly quick dinners are no longer a myth with this chicken and quinoa pasta in sun-dried tomato cream sauce. You’ll cook the thighs four at a time so the pan stays dry enough to really brown the chicken. The skin should be charred and delicious and the dark meat inside succulent. This easy dish is perfect for a decadent weeknight supper and if you’re craving something green on the side, serve with steamed asparagus or a simple green salad. This is truly a “one-pan” dish if you have an oven-proof…
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