Regular consumption of organic fruits and vegetables may reduce the risk of certain types of cancer, finds a new study.New research has linked regular consumption of organic food to a reduced risk of developing certain types of cancer.The research, published in the journal JAMA Internal Medicine, looked at the health data of nearly 70,000 adults in France.The subjects reported to the research team on their eating habits, namely the frequency of organic food, drink, and dietary supplements.Their data was reviewed in 2009 and again in 2016. From there, researchers tracked the…
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